Angela Lee

Angela K. Lee L.Ac. MSOM, NCCAOM Founder Angela is a Licensed Acupuncturist for the United States, and International Master in Shaolin One Finger Qi Gong. She received her Masters of Science in Oriental Medicine from Samra University 1997, and her Bachelor of Arts in Liberal Studies from the University of California Santa Barbara 1991. She has a successful and longstanding Acupuncture practice providing Acupuncture and Health services in San Francisco since 1997. She is a 5th Level Instructor in South Shaolin Qi Gong. She in in the Hall of Fame for 30+ years in Martial and Healing Arts. She is the founder of the first Qi Gong classes at UC San Francisco 1997-2015, UC Berkeley 1998-2007, and Kaiser San Francisco 2005-2020. She now holds private classes and seminars around the world. Her love for Qi Gong inspired her to understand the foundations of Chinese Medicine. In her Acupuncture practice, Angela uses the Balance Method share by the Late Dr. Richard Tan and is an Executive Level Instructor in the style. Only 10% of Acupuncturist understand the ancestral knowledge of this form of Acupuncture which Dr. Tan shared from the books and scripture handed down to him from this father and grandfather. Angela also carried curriculum from the Academy of Orthopedic Acupuncture where she spent time in Beijing, China treating patients. Angela is a direct student the Great Grand Master Cai Qiu Bai, the student of A Shui from the Shaolin Temple in Southern Shanghai. She is internationally recognized as a 5th level instructor in Shaolin One Finger Qi Gong (Shaolin Nei Jing Yi Zhi Chan) 少林气功内劲一指禅 乌鲁冷岳兴安会馆. In 2017 Angela joined forces with the Anatara Medicine one of the top IV treatment healthcare centers in the world lead by Dr. Ahvie Herskowitz. Here she shares her expertise with patients with stage 4 cancer to the most difficult chronic conditions. Away from her private practice and teaching, Angela enjoys horseback riding, martial arts, playing the ukulele, and being with her family, which includes humans, horses, dogs, cats, and now chickens.